Four coffees, three days, one chance to taste something that’s truly fleeting. To mark Dublin Coffee Festival 2026, we’re releasing a limited collection built around relationships, place, and process: three exceptional lots from Finca Chelín in Oaxaca, Mexico—each a different varietal expression shaped by producer Enrique López’s precision—and one rare espresso release from Colombia that’s designed to surprise. 

These coffees won’t be around for long: once they’re gone, they’re gone. Explore the collection, choose your preference, and taste what happens when conscious farming meets considered roasting.