This is our second iteration of a taster pack, with a focus on varietals rather than processing methods. It includes two classic, delicate, and pretty geshas, as well as two Bourbon Aruzi, a less common variety discovered in Inza with genetics traced back to Ethiopia. Finally, we included Paola’s Wush Wush, notable because it is usually processed naturally, but this washed process stands out distinctly.

Expect a journey through coffee history with crisp, juicy, and clean cups, without any signs of over-processing. This taster pack holds a particular significance for us as we use it to showcase the coffees we love as a roastery, and we are sure we will be talking about this one for a long time.

Each iteration will contain a selection of our unique roasts, this pack consists of 30g of 5 carefully selected coffees and a flavour wheel tasting card.

This taster pack contains:

enrique lopez, mexico - gesha

wilder garcia, peru - gesha

jairo arcila, colombia - bourbon aruzi

javier quintero, colombia - bourbon aruzi

paola trujillo, colombia - wush wush

2 x floral
3 x citrus

5x30g

Limited amount available

Specialty Coffee

fabio beltran

enrique lopez

wilder garcia

enrique lopez

nestor & adrian lasso

taster pack

la tierrita

johan vergara

heron reger de carvalho jr.

kisinga

decaf