Roasting Since 2012
Building genuine relationships with coffee producers is at the heart of everything we do. We believe these connections matter because they mean better coffee for you and a positive impact on the communities we source from. We partner with producers we know and trust, ensuring quality throughout every step of the roasting process. Our ethical sourcing prioritises empowering farmers and fostering sustainability. This commitment results in great coffee that reflects a deep respect for people and the planet.
B Corp Certified
As a company, we were drawn to the B Corp movement a few years ago. We had to re-evaluate our business practices, partner with suppliers that shared our values, and take a hard look at our operations from the ground up. B Corp provided us with a clear path to staying true to our values. Through dedicated leadership in sourcing and a focus on aligning our values with every partnership, we implemented changes that minimised our environmental impact and empowered the coffee-growing communities we source from. Becoming a B Corp isn't just about a badge – it's a roadmap for improvement. It's about being transparent, accountable, and owning every aspect of our operation—from sourcing green coffee to providing excellent service. B Corp encompasses everything we do at Bell Lane Coffee, including how we interact with our team, customers, suppliers, and the wider community.
Sourcing
At Bell Lane our approach to sourcing is very simple. We look at purpose rather than definitions set by market trends. Following three main pillars:
Financial stability. This allows us to build strong bonds with our producers, continuously improve the quality and allows for future growth. It can only be achieved by being transparent.
Relationships. We believe relationships are key for longevity of the industry. It can only be proven by time and so far, we are proud of our success.
Coffees we love. Trends are constantly changing yet we always look for crisp, layered, and complex coffees rather than fermentation styles.
Impact
Our rebrand signifies a commitment to transparency and sharing meaningful stories. During a conversation with Maria Reneé Morales, manager of Volcafe Guatemala, when we asked how can we contribute to the local community, her reply was simple, one word: "teeth". Enter "Sonrisas," meaning "smiles," a dental initiative that emerged from our conversation. We donated €5000; Volcafe UK & Ireland matched our contribution. In 2023, over a four-week period, 3,800 coffee producers and their families received vital medical and dental care.
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Purpose. Our compass is simple – to conduct good business and do what's right. Upholding integrity guides every step, from responsibly sourcing coffee to ensuring fair treatment of producers and workers. We're committed to excellence in coffee, guided by a simple ethos: sustainability and authenticity. As long as we stay true to our values, we're dedicated to making a meaningful difference through specialty coffee.
Planet. Our compass is simple – to conduct good business and do what's right. Upholding integrity guides every step, from responsibly sourcing coffee to ensuring fair treatment of producers and workers. We're committed to excellence in coffee, guided by a simple ethos: sustainability and authenticity. As long as we stay true to our values, we're dedicated to making a meaningful difference through specialty coffee.
People. At the core of our specialty coffee ethos are relationships. From the farmers who cultivate the beans to our wholesale partners and our team, we prioritise fairness and mutual respect. By nurturing authentic connections and supporting sustainable practices, we're not just roasting coffee; we're fostering a community built on trust.
Preserve. In collaboration with the World Coffee Research (WCR), a leader in coffee genetics research, we are promoting the future of coffee and our planet. Through research, innovation, and knowledge sharing across the supply chain, from farmers to origins to industry partners, we empower everyone to make informed decisions that promote sustainability in the coffee industry, ensuring the well-being of both people and communities.