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enrique lopez

Sale price€16.75

ideal for: espresso

chelin
1550 - 1700 masl
pluma hidalgo
black honey 

notes of brown sugar, orange and plum

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Finca Chelín coffees are renowned for their exceptional quality and variety, setting them apart from typical association offerings. With a focus on experimental fermentation methods, Enrique is a leading figure in Oaxaca's coffee scene, providing training and connections for producers like Esther Escamila. He aims to elevate Oaxacan coffee to premium status, employing unique honey processing techniques that enhance flavour through fermentation. Each Chelín lot represents a distinct varietal, promising a diverse selection of exceptional coffees.


Pluma Hidalgo coffee, renowned for its exceptional quality, reaches new heights with the black honey processing method. Grown in the high-altitude regions of Oaxaca, Mexico, this coffee features bright acidity and complex flavors. The black honey process involves leaving a significant amount of mucilage on the beans during drying, imparting rich, fruity notes and a velvety body. This meticulous method enhances the natural sweetness and introduces flavours of dark chocolate, ripe berries, and floral undertones. The result is a distinctive, high-quality coffee that showcases the unique characteristics of the Pluma Hidalgo variety.

250g