what you’ll learn
The SCA Barista Skills Intermediate course is designed for experienced baristas looking to deepen their technical understanding and refine their practical skills.
Across this 2-day, 14-hour course, you’ll gain a detailed understanding of the espresso process, brew ratios,
sensory analysis, and café operations while developing the consistency, confidence, and precision required to work in a professional environment.
programme overview
1. coffee beans
Explore coffee varieties and processing methods and how they influence flavour and extraction.
2. workspace management
Learn advanced bar organisation and workflow systems to improve speed and efficiency.
3. espresso process
Refine espresso preparation with precision dosing, distribution, and extraction control.
4. extraction & brewing
Master brew ratio calculations and espresso brew formula design for consistent results.
5. sensory
Develop sensory awareness through espresso flavour evaluation and analysis.
6. milk
Perfect microfoam texture and learn advanced latte art techniques.
7. espresso-based menu
Create balanced drinks and expand your menu knowledge.
8. cleaning, health & safety
Maintain equipment performance and uphold hygiene standards.
9. water quality
Understand the role of water in espresso extraction and machine care.
10. customer service & café management
Build strong service skills and operational insight for effective café management.
course includes
- Specialty Coffee Association (SCA) certificate
- Lunch and training materials
requirements
Participants must provide Bell Lane with an SCA Learner Number (obtained for free via sca.coffee) at checkout.
The course concludes with a practical exam during the session and a theoretical exam online (available for 21 days after). Successful candidates receive a digital SCA certificate via
their learner profile.
Terms and conditions can be found here.
