what you'll learn
The SCA Barista Skills Foundation course is the ideal starting point for aspiring baristas and coffee enthusiasts.
In this 1-day, 7-hour session, you’ll learn the core skills and knowledge to produce consistently excellent espresso based drinks and manage a professional coffee station.
programme overview
1. coffee beans
What coffee is, and the difference between Arabica and Robusta.
2. workspace management
Efficient setup, bar organisation, and workflow management.
3. espresso process
From storage and grinding to dosing and proper extraction.
4. extraction & brewing
Grinder calibration and how to achieve espresso consistency.
5. milk
Milk chemistry and steaming technique for smooth microfoam.
6. espresso-based menu
How to build, create, and balance a winning drinks menu.
7. cleaning, health & safety
Daily maintenance routines to keep equipment performing at its best.
8. customer service
Communication, time-management, and professionalism on the bar.
course includes:
- Specialty Coffee Association (SCA) certificate
- Lunch and training materials
requirements:
Participants must provide Bell Lane with an SCA Learner Number (obtained for free via sca.coffee) at checkout.
The course concludes with a practical exam during the session and a theoretical exam online (available for 21 days after). Successful candidates receive a digital SCA certificate via their learner profile.
Terms and conditions can be found here.
