International Coffee Day - Taster Pack

Hi guys, Niko here from Bell Lane Coffee Roasters! Today, I have a brief description of the Taster’s Pack for International Coffee Day. We were pleasantly surprised by the wonderful response to our offering, and we want to extend a heartfelt thank you to everyone who placed an order. Our goal was to provide a unique experience by showcasing coffees from three distinct origins, allowing you to explore the world of coffee. The enthusiasm for this project has been humbling, and we're excited to share that these coffees will appear in future releases. If you managed to get your hands on this Taster’s Pack, you’ll be among the first to experience these exciting new offerings.

Now, let’s dive into the details of the Taster’s Pack! We’ve picked three outstanding coffees that we’re really excited about.

The first pick is from Wilder Garcia in Peru. Earlier this year, we featured a washed Geisha from Wilder, but now we’re releasing a washed Red Bourbon, which has become our favourite from his selection. It’s a fascinating coffee with tasting notes of red apple, vanilla, and cranberry. There's a lot going on in this cup, and I think you'll be surprised by how layered and intriguing it is.

Next up is a coffee from Burundi, sourced from the Izuba Washing Station. It’s an Anoxic washed Bourbon variety, boasting rich tasting notes of plum jam, cantaloupe, and pomegranate.

Finally, we have what I consider the most interesting coffee in the pack—a Colombian Wush Wush from El Fénix. This is the second coffee we’ve sourced from them, and it’s processed as Anoxic natural. Even though we typically avoid heavy fermentations, this coffee has a super clean profile, with vibrant notes of blueberry, blackberry, and blackcurrant.

We hope you enjoy exploring these coffees as much as we did curating them. Hope you had a happy International Coffee Day and peace out!