E.A. Decaf

€11.00

Brew: Espresso

The caffeine in our decaf is removed using sugarcane ethyl acetate (e.a.)—a natural, sustainable method that protects the bean's structure and profile.

Country	Colombia
Region	Santuario
Collective	Finca La Estrella
Altitude	1400-1600 masl
Varietals	Bourbon, Typica
Process	Sugarcane (E.A.)
Tasting Notes	Pecan Pie, Walnuts, Milk Chocolate

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This Coffee's Story

This decaf coffee tastes just as good as its caffeinated counterpart, thanks in part to its natural decaffeination process.

The beans come from Bernardo Echeverry’s farm, a third-generation coffee producer based in Santuario, Colombia. This region, part of the Coffee Cultural Landscape of Colombia, is recognised by UNESCO as an example of a cultural, sustainable and productive landscape.

The final cup is full of flavour with notes of milk chocolate, walnuts, and pecan pie.

Sustainable Packaging

Our packaging is 100% recyclable and made with 83% recycled plastic.

Shipping Cost & Return Policy

Shipping charges for Ireland is €6.00 (for orders under 25kg). Free shipping applies for orders over €35. We use An Post with tracking for all Irish deliveries.

Please view our shipping information and return policy.

E.A. Decaf

€11.00

E.A. Decaf

E.A. Decaf

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