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Single Origin

Our Single Origin Coffees are hand selected from the best farms around the world, and roasted fresh for you here in Mullingar.

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A rotation of our single origin coffees, hand selected and roasted by us. Try a new coffee every month. The worlds best coffees, roasted by expert hands.

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Brazil Fazenda Serrinha - Lot 111

Farm: Fazenda Serrinha
Variety: Topazio
Process: Anaerobic Fermentation with Passion Fruit.
Chocolate, Sweet, Nuts, Molasses, Full Body, Citric Acidity

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Brazil Fazenda Serrinha - Lot 112

Farm: Fazenda Serrinha
Variety: Red Catuai
Process: Anaerobic Fermentation with Sugar Cane.
Fruity, Velvet Body, Sweet, Citric Acidity

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Brazil Fazenda Serrinha - Lot 113

Farm: Fazenda Mirante
Variety: Red Catuai
Process: Anaerobic Fermentation 64h.
Fruity, Orange, Passion Fruit, Bright Acidity

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French Mission - Kenya

Variety: French Mission
Process: Washed (Oct-Dec)
Altitude: 1525 masl
Citrusy and sweet with black currant berries, mandarin flavours and a long finish.

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Finca El Alto

Variety: PacamaraFF
Zone: Ocotepeque
Altitude: 1370 masl
Process: Washed
Sweet & Floral with notes of orange, apricots & grapes.

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Guatemala - Finca La Soledad

Variety: Green Pache, Red Pache, Bourbon
Altitude: 1600 masl
Process: Washed
Caramel, tart cherry and lemon.

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Kenya Murang’a New Kiriti

Altitude: 1900 masl
Process: WashedFF
Variety: SL -28, Sl -34, Ruiru 11, Batian
Very Juicy, Sweet Honey Apple, Lemon.

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Finca La Fortuna

Zone: Ocotepeque
Altitude: 1250 – 1520 masl
Process: Washed
Variety: Pacas, Catuai
Sweet and silky mouthfeel with flavours of dark orange chocolate, red grapes and walnuts.

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Amprocal - Honduras

Zone: Ocotepeque
Variety: Pacas, Catuai
Altitude: 
1520masl
Process: 
Washed
Buttery Mouthfeel, green apple acidity vanilla finish.

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Colombia - Burila

Variety: Colombia & Caturra
Farm: La Esperanza
Process: Washed
Altitude: 1750 – 1850 masl
Lime, Caramel, Apple Pie, Grapefruit

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Kenya Kiamabara AA
Kiamabara - Kenya

Variety: SL28, SL34
Process: Washed
Altitude: 1850-1900 masl
Blackcurrant, Strawberry, Dark Chocolate

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Hambela - Ethiopia

Zone: Guji
Variety: Heirloom
Process:Washed
Altitude: 1900-2200 masl
Jasmine tea, Nectarine, Apricot, Plum

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Beriti Tore - Ethiopia

Region: Yirgacheffe
Variety: Heirloom
Process: Natural
Altitude: 1770 masl
Chocolate, Berry, Cherry, Vanilla

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Congo - Kawa Kanzaru

Variety: Bourbon
Process:Washed
Altitude: 1100 – 1600 masl
Dark Chocolate, Orange, Clove

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Las Palomas - Costa Rica

FFVariety: Bourbon, Caturra, Typica
Process: Washed
Altitude: 1400 – 1700 masl
Red Apple, Red (Blood) Orange, Tea Rose

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Daterra Villa - Brazil

Variety: Cauai
Process: Pulped, Natural
Light fruity aroma, fruit and hazelnut flavours.

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