Artisan coffee roaster
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Our Single Origin Coffees are hand selected from the best farms around the world, and roasted fresh for you here in Mullingar.
A rotation of our single origin coffees, hand selected and roasted by us. Try a new coffee every month. The worlds best coffees, roasted by expert hands.
Espresso RotationFilter Rotation
Variety: French MissionProcess: Washed (Oct-Dec)Altitude: 1525 maslCitrusy and sweet with black currant berries, mandarin flavours and a long finish.
Variety: Green Pache, Red Pache, BourbonAltitude: 1600 maslProcess: WashedCaramel, tart cherry and lemon.
Variety: PacamaraFFZone: OcotepequeAltitude: 1370 maslProcess: WashedSweet & Floral with notes of orange, apricots & grapes.
Altitude: 1900 maslProcess: WashedFFVariety: SL -28, Sl -34, Ruiru 11, BatianVery Juicy, Sweet Honey Apple, Lemon.
Zone: OcotepequeAltitude: 1250 – 1520 maslProcess: WashedVariety: Pacas, CatuaiSweet and silky mouthfeel with flavours of dark orange chocolate, red grapes and walnuts.
Zone: OcotepequeVariety: Pacas, CatuaiAltitude: 1520maslProcess: WashedButtery Mouthfeel, green apple acidity vanilla finish.
Variety: Colombia & CaturraFarm: La EsperanzaProcess: WashedAltitude: 1750 – 1850 maslLime, Caramel, Apple Pie, Grapefruit
Variety: SL28, SL34Process: WashedAltitude: 1850-1900 maslBlackcurrant, Strawberry, Dark Chocolate
Zone: GujiVariety: HeirloomProcess:WashedAltitude: 1900-2200 maslJasmine tea, Nectarine, Apricot, Plum
Region: YirgacheffeVariety: HeirloomProcess: NaturalAltitude: 1770 maslChocolate, Berry, Cherry, Vanilla
Variety: BourbonProcess:WashedAltitude: 1100 – 1600 maslDark Chocolate, Orange, Clove
FFVariety: Bourbon, Caturra, TypicaProcess: WashedAltitude: 1400 – 1700 maslRed Apple, Red (Blood) Orange, Tea Rose
Variety: CauaiProcess: Pulped, NaturalLight fruity aroma, fruit and hazelnut flavours.
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