Shanga Rwanda Honey 250g

Roast: Espresso
Region: Huye District
Altitude: 1980 - 2250 masl
Variety: Bourbon
Process:  Honey
Cup Notes: Milk Chocolate, Caramel, Almond


Rwandan smallholder farmers come together and organise themselves into cooperatives to elevate their coffees and processing capabilities, resulting in better prices for their produce. Wet mills that are unaffordable individually give communities the freedom to process their coffee as a group while keeping profits localised.

Abdul Rudahunda owns and operates Simbi Washing Station which services close to 2000 smallholder farmers in the Huye region. Each of these farms is not much larger than one hectare per family.

Inspired by his grandmother’s love for coffee, Abdul entered his first production season in 2013 and hired 85 employees, of which, over 80% were female. In the same year, Simbi Coffee participated in the Rwanda cup of excellence and was impressively awarded 9th place in over 150 samples submitted. Simbi’s coffee quality continues to excel with Abdul refining processes through the years.

This honey processed bourbon is de-pulped, leaving 60% of its mucilage on while being dried on African sunbeds. The unique process gives the coffee a distinguishable fermented flavour. Expect notes of rich butterscotch, melted chocolate, and toasted almond.


You may also like

Recently viewed