Colombia Sweet Valley - Natural 250g
Farm: Valle de Cauca
Altitude: 1400 - 1860
Profile: Hard apple candy, Blueberry, Cranberry
Café Granja La Esperanza are well known for producing competition winning coffees and experimenting with matching processes with varieties to produce unique flavour profiles. Five farms make up Café Granja La Esperanza – Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii. With 188,725 trees over 52 hectares, the farm is split in to 10 lots, and grows Sidra, Mandela, San Juan, Castillo and Colombia. Sweet Valley is produced just for us, as a natural Colombia landing at a time when fresh crop fruity coffees are harder to come by. The cherry is fermented for 15 hours at a controlled temperature before being moved to a dehumidifier for another 72 hours (or so) until fully dried. It is then dehulled and bagged for export. Sweet Valley is completely of the charts, an incredibly sweet and boozy natural, it’s a coffee we definitely won’t get very often in the roastery.