Finca La Soledad is located in the town of Buena Vista Michicoy in San Pedro Necta, Huehuetenango at an altitude 1600 masl. David Arcangel Ruiz is the owner of this very nice and small farm. As a small producer, he is putting all his effort into creating an outstanding cup profile. La Soledad is situated between two breathtaking mountains. Don Davis grows just 385 coffee trees in a mix of varieties: Green and Red Pache, and Bourbon. Once coffees on Soledad farm are picked, they are depulped the same day, and fermented dry for about 24 hours before being washed three times. Then they are spread on concrete shaded patios or nylon tarps to dry for 4–5 days.