Brazil Fazenda Mirante – Aerobic Fermentation (Lot EU0113)


Farm: Fazenda Mirante
Altitude: 1.200M
Region: Cerrado Mineiro, Minas Gerais
Variety: Red Catuai

Process: Para Ela – Aerobic Fermentation 64h. Exclusively Hand Picked.
Drying Time: Exclusively Hand Picked 24 days on raised drying beds. Raking and rotation (6) times beginning at 7am until 6pm.
Cup Notes: Fruity, Orange, Passion Fruit, Bright Acidity

All single origins will be roasted on Wednesday and shipped on Thursday, cut off dates for same week orders is Wednesday 1 pm.





José Maria comes from a deep-rooted history of coffee tradition. As a boy, his grandfather had a small coffee farm where his father and uncles used to work. José has many great memories of picking cherries beside his family and playing around the coffee trees with his grandfather. Fazenda Serrinha is the very first farm purchased by José Maria in 2004. Everything on the farm, José constructed with his bare hands, including the very first light post on the property. The main house on the farm is located on Fazenda Serrinha where Jose Maria and his family resides. The farm is home to the drying patios, raised beds, wet mill, silos, orchard, garden, and horse stables.

Additional information


Filter, Espresso


Whole Bean, V60, Cafetiere, Aeropress, Moka Pot, Kalita Wave, Chemex

Use the coupon code SHIP50 for free shipping on orders over €50 on the isle of Ireland! For international orders contact