Brazil Fazenda Serrinha – Anaerobic Fermentation with Sugar Cane (Lot EU0112)


Farm: Fazenda Serrinha
Altitude: 1.200M
Region: Cerrado Mineiro, Minas Gerais
Variety: Red Catuai

Process: Para Ela – Anaerobic Fermentation with Sugar Cane. Exclusively Hand Picked.
Drying Time: 50 hour anaerobic fermentation with Passion Fruit in water tanks. 24 – 26 days drying period on raised dry beds. Raking and rotation (6) times daily beginning at 7am until 6pm
Cup Notes: Fruity, Velvet Body, Sweet, Citric Acidity

All single origins will be roasted on Wednesday and shipped on Thursday, cut off dates for same week orders is Wednesday 1 pm.



José Maria comes from a deep-rooted history of coffee tradition. As a boy, his grandfather had a small coffee farm where his father and uncles use to work. José has many great memories of picking cherries beside his family and playing around the coffee trees with his grandfather. Fazenda Serrinha is the very first farm purchased by José Maria in 2004. Everything on the farm, José constructed with his bare hands, including the very first light post on the property. The main house on the farm is located on Fazenda Serrinha where José Maria and his family resides. The farm is home to the drying patios, raised beds, wet mill, silos, orchard, garden, and horse stables.

Additional information


Filter, Espresso


Whole Bean, V60, Cafetiere, Aeropress, Moka Pot, Kalita Wave, Chemex

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