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Brazil Fazenda Serrinha – Anaerobic Fermentation with Passion Fruit (Lot EU0111)

9.95

Farm: Fazenda Siranha
Altitude: 1.200M
Region: Cerrado Mineiro, Minas Gerais
Variety: Topazio

Process: Para Ela – Anaerobic Fermentation with Passion Fruit. Exclusively Hand Picked.
Drying Time: 50 hour anaerobic fermentation with Passion Fruit in water tanks. 24 – 26 days drying period on raised dry beds. Raking and rotation (6) times daily beginning at 7am until 6pm
Cup Notes: Chocolate, Sweet, Nuts, Molasses, Full Body, Citric Acidity

All single origins will be roasted on Wednesday and shipped on Thursday, cut off dates for same week orders is Wednesday 1 pm.

 

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Description

José Maria comes from a deep-rooted history of coffee tradition. As a boy, his grandfather had a small coffee farm where his father and uncles use to work. José has many great memories of picking cherries beside his family and playing around the coffee trees with his grandfather.  Fazenda Serrinha is the very first farm purchased by Jose Maria in 2004.  Everything on the farm José constructed with his bare hands, including the very first light post on the property. The main house on the farm is located on Fazenda Serrinha where Jose Maria and his family resides. The farm is home to the drying patios, raised beds, wet mill, silos, orchard, garden, and horse stables.

Additional information

Roast

Filter, Espresso

Grind

Whole Bean, V60, Cafetiere, Aeropress, Moka Pot, Kalita Wave, Chemex

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